Come with An Open Mind
Discover the Finest Indian Cuisine in KL at FLOUR Restaurant
FLOUR is more than just an Indian restaurant in KL; it is a forward-thinking concept that reimagines Indian cuisine with an innovative approach to flavors and culinary artistry. We specialize in creating unique and sophisticated flavors that push the boundaries of traditional Indian cuisine, making us one of the top destinations for fine dining in KL.
At FLOUR, every dish is crafted to perfection, and even the use of chili is carefully curated to complement rather than overpower the flavors, offering an elevated dining experience that defies the typical heat associated with Indian cuisine.
ONE OF OUR GUESTS REVIEW
Describing their experience at FLOUR.
Chef Yogi and his team embody the spirit of culinary innovation. One of our guests compared their dining experience to the poem The Road Not Taken by Robert Frost, emphasizing the bold and unique journey FLOUR takes in redefining Indian cuisine in KL. Chef Yogi’s dedication to excellence ensures that every course is an unforgettable experience, personally guided by the chef himself at your table. From fresh, carefully selected ingredients to meticulous preparation, each dish invites you to explore Indian cuisine in a way that challenges your expectations while staying true to the soul of the food.
authentic indian foods of our restaurant
Our Best indian cuisine
RESEARCH, REINVENT, RECREATE.
Chef Yogi approaches every dish with a critical eye, always seeking ways to elevate it beyond its traditional limitations. Through deep research and attention to the science behind Indian cuisine, FLOUR creates dishes that not only honor tradition but also push it forward, making us one of the leading Indian restaurants in KL.Our Top indian food
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- The Beginning
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- Bangda
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- Earth & Sea
Yogesh Upadhyay, known as Chef Yogi, is the visionary behind FLOUR’s culinary success. Drawing from his extensive research and love for Indian culture, Chef Yogi redefines Indian cuisine using whole spices and global techniques to create dishes that are true masterpieces. His innovative use of chili to enhance flavors has transformed the dining experience at our Indian restaurant in KL.
His mission is to redefine Indian cuisine, using whole spices delicately and sparingly using chili to enhance flavors rather than overpowering them. As an Indian native, Chef Yogi draws from the heritage and traditions of all regions, aiming to elevate Indian culinary standards.
At FLOUR, he and his team explore India's rich diversity of flavors and cooking techniques, weaving stories of the past with contemporary creativity. Their seasonal tasting menu reflects regional eating habits and the best seasonal produce sourced globally. Chef Yogi’s mastery of whole spices achieves surprising outcomes, showcasing his innovative approach to Indian gastronomy.
If your preferred date and time are unavailable on our booking system, please reach out to us directly by calling or WhatsApp.
You can also book directly through our reservation system, TableApp
For parties of more than 4 people, please WhatsApp us.
Email: flour@ynwgroup.com.my
To experience the best fine dining in KL at FLOUR, book your reservation through TableApp or contact us directly. For parties larger than four, please reach out to us via WhatsApp. A non-refundable deposit of RM 100 nett per person is required to secure your reservation, which will be applied toward your final bill. Guests can reschedule their reservation (one time only) with 24 hours notice.
Corkage Charge:
Wine: The first bottle is FREE; the second and subsequent bottles are MYR 100 each.
Liquor: MYR 150 from the first bottle.
Special Request / Dietary Concern:
Please acknowledge any dietary restrictions in your party when making your reservation. We cannot accommodate last-minute allergies, dietary restrictions, or vegan menu items. Notify us of any dietary, allergy, or special requests at least three (3) days prior to your reservation date. Special occasion cakes can be prepared at an additional cost with at least 48 hours notice prior to the booking.
Note:
Our menus are subject to market availability and may change without prior notice.
Dress Code:
Smart Casual
Others:
We welcome children of all ages
designed table of our indian foods
Our indian restaurant menu
OPENING HOURS
Monday to Sunday, from 6.30pm to 9.30pm
(last reservation)
Lunch Session:
Saturday & Sunday, from 12.00pm to 1.30pm (last reservation)
Closed: Every Tuesday
COME TO US
No. 12 & 14, Jalan Kamuning, Off Jalan Imbi,
55100 Kuala Lumpur, Malaysia
General Inquiries/Event/Reservation:
Email: flour@ynwgroup.com.my
WhatsApp: +6012-9600053