Skip to content

ABOUT FLOUR®

FLOUR® WAS BORN FROM

Passion & A Dream

Since 2000, Yogi who is the owner and creator of FLOUR®, has been a man on a mission – he takes ownership of his cultural obligation to elevate the Indian dining experience and break free from the traditional confines of Indian cuisine.

His culturally steadfast father rejected his idea as India then was not ready for such a daring experiment. It was only in 2016 when he was encouraged by his beloved wife, Natasha Ng who is a Malaysian, to take the leap of faith that his dream becomes reality, right here in Malaysia.

FLOUR® is also a tribute from Yogi to his father’s legacy. They may be different in their respective approaches to Indian cuisine but they share a common dedication to their cultural heritage. This is expressed in FLOUR®’s tagline – dip and eat, although simple as it sounds but it represents the most fundamental way to savour Indian cuisine.

FLOUR® is an expression of a new culinary landscape in Indian cuisine. This place is where passion meets creativity, chaos meets order, resulting in astonishing Indian dishes being created.

Located at the heart of the bustling city of Kuala Lumpur, our customers come from all around the world, be it United States of America, Europe, North Asia, South East Asia, to local Malaysians. Come to appreciate, get exposed, and learn about our culinary creations. Enjoy our hospitality by local Malaysians and ambience with French touch for an unforgettable meal.

×