Experience the Best and affordable Fine Dining in KL

Your destination for culinary excellence, where fine dining meets luxury and innovation. FLOUR is a premier fine dining restaurant in Kuala Lumpur, renowned for its unique blend of modern and traditional dishes, luxurious ambiance, and exceptional service. Our culinary creations celebrate the finest ingredients and innovative techniques, providing an unforgettable gastronomic experience. Whether you’re marking a special occasion or simply seeking an indulgent escape, FLOUR offers a dining experience that will captivate your senses and leave a lasting impression.

A tribute to the vibrant flavors of Kerala, this dish is infused with rich spices and aromatic ingredients. FLOUR’s unique interpretation of Kerala cuisine promises a flavorful journey through India’s culinary heartland.

authentic indian foods of our restaurant

Our Best indian cuisine

Note: The food pictures may not represent the current offerings at FLOUR due to menu updates. They are meant to highlight the variety of dishes we have created over time.

Kachori

FLOUR’s version of the classic Kachori offers a crispy exterior with a flavorful filling, served with a gourmet twist. This dish celebrates the blend of traditional and modern culinary techniques.

Sunshine in Spring

Sunshine in Spring" is a vibrant and refreshing dish that brings together the best seasonal ingredients. With bright, fresh flavors, this dish is a true reflection of springtime on a plate.

Our Top indian food

: The Beginning

: Bangda

: Earth & Sea

THE CHEF

Chef Yogesh Upadhyay, affectionately known as Chef Yogi, brings his wealth of knowledge and research into every dish. With a passion for history, culture, and science, Chef Yogi crafts each menu with meticulous attention to detail. His approach to fine dining focuses on refining Indian cuisine with global influences, making FLOUR the go-to destination for those looking for both best fine dining in KL and affordable fine dining that doesn’t compromise on quality. Chef Yogi’s use of whole spices and balanced flavors creates an unforgettable dining experience. His innovative tasting menu highlights the finest ingredients sourced globally, making FLOUR a prime choice for a budget-friendly fine dining experience that still delivers the luxury and refinement of a high-end restaurant.

RESERVATIONS

If your preferred date and time are unavailable on our booking system, please reach out to us directly by calling or WhatsApp.

You can also book directly through our reservation system, TableApp
For parties of more than 4 people, please WhatsApp us.

Email: flour@ynwgroup.com.my

A non-refundable deposit of RM 100 nett per person is required upon reservation. This deposit will be part of your total bill and serves as the minimum spend for your meal. It will be deducted from your total dining bill. Guests can reschedule their reservation (one time only) with 24 hours notice.

Corkage Charge:

Wine: The first bottle is FREE; the second and subsequent bottles are MYR 100 each.

Liquor: MYR 150 from the first bottle.

Special Request / Dietary Concern:

Special Requests / Dietary Concerns: Please notify us of any dietary restrictions at least three days before your reservation to ensure an optimal dining experience. FLOUR’s menu is designed to accommodate various dietary needs, making it a top choice for those seeking affordable fine dining in KL.

Note:

Our menus are subject to market availability and may change without prior notice.

Dress Code:

Smart Casual

Others:

We welcome children of all ages

designed table of our indian foods

Our indian restaurant menu

OPENING HOURS

Dinner Session:
Monday to Sunday, from 6.30pm to 9.30pm
(last reservation)
Lunch Session:
Friday, Saturday & Sunday, from 12.00pm to 1.30pm (last reservation)
Closed: Every Tuesday

COME TO US

FLOUR RESTAURANT
No. 12 & 14, Jalan Kamuning, Off Jalan Imbi,
55100 Kuala Lumpur, Malaysia
General Inquiries/Event/Reservation:
Email: flour@ynwgroup.com.my
WhatsApp: +6012-9600053