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MEDIA

Degustation Menu FLOUR Rises (Once Again)

Ever evolving, creating and pushing the barriers, Chef Yogesh Upadhyay has once more upped the menu at FLOUR®.

Doing away with à la carte and reducing seating, the contemporary Indian restaurant is now serving a 10-course degustation to only 32 people nightly. Full story here: http://bit.ly/FLOUR-degustation

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