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FAQs

Frequently
Asked Questions

Wednesday to Monday Dinner: 6pm onwards

Smart Casual.

We are not halal certified as we serve alcohol as drinks but we are pork-free, absolutely NO use of alcohol.

No.

FLOUR® showcases Chef Yogi’s interpretation of new modern Indian cuisine. Guests need to come with an open mind in order to experience this new Indian fine dining.
We do not serve common Indian food. FLOUR® focuses on recreating, reinventing, redefining Indian food, hence all our creations can only be found at FLOUR® Malaysia.
No. Chili at FLOUR® is only used as part of flavours, but not to give you the spicy chili “punch”. FLOUR® focuses on using Indian spices, herbs, leaves and so on.
FLOUR® opened doors in February 2017 and was operated at Plaza Damansara, Bukit Damansara for 3 years before moving to Kuala Lumpur (current property).
No. We are the only FLOUR® in Malaysia, located at Jalan Kamuning, Kuala Lumpur.
Valet service is available.
We have a covered canopy at the entrance, hence guest won’t get wet when getting down from the car. We also provide umbrellas during rain.
Yes. To enhance your dining experience, top up with wine pairing prepared by our sommelier.
Yes we do. But please inform us while making your reservation.

Yes, we are a landed bungalow restaurant and have a side ramp at the entrance with good spacing for wheelchair seating in the main dining area.

Yes, we highly suggest to reserve in advance as we have very limited group tables. Guests may also want to take our private dining rooms.

To avoid disappointment, we highly suggest guests to make reservation in advance, especially for dinner on the weekends and public holidays.

We have total of 3 private dining rooms which can cater up to 6 and 12 pax.

No room charge and no minimum spending required but subject to availability of the room.

  • VIP WHITE ROOM (caters up to 6 pax)
  • VIP BLACK ROOM (caters up to 6 pax)
  • VIP SUN ROOM (caters up to 12 pax)
It will be charged accordingly based on purchase price. Most of the items, interior and furniture in the restaurant are imported and custom made; any damage restoration can be up to 6 months. We advise guests to take care of this restaurant like your home and respect the effort and hard work we have put in to build this beautiful bungalow for our guests.
  • For reservation, we only communicate via Whatsapp at +6012-960 0053 or message via Facebook; Guests must ensure to receive a booking confirmation message from us before coming. Otherwise, your reservation will be considered not done.
  • For other inquiries, you may call +6012-960 0053 or email us at flour@ynwgroup.com.my
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