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MEDIA

Highlights from FLOUR®’s 3 Days Chef Table Event

(27th to 29th June 2019)
FLOUR Rose on 27th, 28th, and 29th June 2019 for an exclusive 10-course dining with Malaysia’s Top Sommelier, Mr. Yuhei Teraoka. The 10 Course Dinner was only limited to 30 guests per night for 3 days and strictly reservation only.

 

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