Kachori

PHILOSOPHY

RESEARCH, REINVENT, RECREATE

Chef Yogi approaches each dish with a critical perspective, identifying the constraints and challenges present when the dish was originally conceived. Every aspect of the dish undergoes thorough research, considering not only its historical roots but also the science behind its preparation. In India, food has always been shaped by the availability of produce and local resources, which now serve as a foundation for Chef Yogi's creative process. By leveraging these principles, he continuously redefines and elevates each dish, pushing culinary boundaries while honoring tradition.

Note: The food pictures may not represent the current offerings at FLOUR due to menu updates. They are meant to highlight the variety of dishes we have created over time.