Chef Yogi, looks at every dish with a critical eye, noting all the limitations it would have when the dish was created. Research is done on every aspect of the dish. No food in India was made without science, availability of produce and resources - becoming benchmark for shifting a dish for Chef Yogi.
Note: The food pictures may not represent the current offerings at FLOUR due to menu updates. They are meant to highlight the variety of dishes we have created over time.
