THE CHEF

Yogesh Upadhyay, affectionately known as Chef Yogi, is a culinary visionary who marries his love for research and storytelling with his craft in the kitchen. With a deep appreciation for historical and cultural nuances, he spends months thoughtfully curating each menu. His passion for rare literature and cultural history serves as the foundation for dishes that tell a story, offering diners not just a meal but an immersive experience. Regular guests cherish his ability to pair each dish with fascinating narratives, creating an unforgettable dining journey. Chef Yogi's mission is to redefine Indian cuisine by using whole spices with precision and enhancing flavors with subtle chili notes rather than overpowering them. As a proud Indian, he draws from the culinary heritage of various regions, aspiring to elevate the standards of Indian gastronomy to new heights. At FLOUR, Chef Yogi and his team embark on a journey through India's diverse culinary landscape, blending traditional techniques with modern innovation. Their seasonal tasting menu not only reflects regional eating habits but also highlights the finest global seasonal produce. Through his mastery of whole spices and creative culinary artistry, Chef Yogi brings a fresh perspective to Indian cuisine, delivering surprising and exceptional flavors with every dish.