
THE PLACE
Stepping into FLOUR is like embarking on a culinary journey where tradition meets innovation. The restaurant's atmosphere is infused with warmth, elegance, and a sense of discovery. Guests are welcomed by an exquisite lobby, featuring black marble walls, gilded accents, and chic French-inspired tiles. The space offers three distinctively themed private dining rooms, complemented by a stunning glasshouse that adds charm to the experience. All of this is set within a tastefully restored 1940s bungalow on Jalan Kamuning, Kuala Lumpur, creating a perfect blend of heritage and modernity. Since March 2020, Chef Yogi and Natasha Ng have taken their passion for redefining Indian cuisine to new heights, moving from Bukit Damansara to this new location. Their mission is to elevate the global perception of Indian gastronomy, blending authentic flavors with innovative culinary techniques.
