Walking into FLOUR means stepping into a culinary adventure where the kitchen fires burn bright.

The elegant lobby, adorned with black marbled walls, gilded ornaments, modern French tiles, three distinctively themed private rooms, and a charming glass house, welcomes guests into a dazzling dining hall nestled within a beautifully restored 1940s bungalow on Jalan Kamuning, Kuala Lumpur.

Chef Yogi, alongside Natasha Ng, embarked on this new journey in March 2020, transitioning from their original Bukit Damansara location to redefine Indian cuisine on a global scale.